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Blood donors treated like gourmets in Cataluña
Cataluña has come up with a new way to get more people to donate blood in the region. They have launched a new campaign called ‘Tengo sangre de sibarita’ – ‘I have the blood of a gourmet’.
No, they are not jumping on the current fashionable Vampire craze, but instead people who give blood at the Sant Pau, Clínic or Vall d’Hebron Hospitals in Barcelona will be offered a tasting menu created by the prestigious chefs, Fermi Puig, Ada Parellada, and Favián Martin. Ferran Adrià is also expected to join the initiative in October.
The health authorities are expecting a rush of donors, and you can even book your place online at www.tincsangde.org/Sibarita
No, they are not jumping on the current fashionable Vampire craze, but instead people who give blood at the Sant Pau, Clínic or Vall d’Hebron Hospitals in Barcelona will be offered a tasting menu created by the prestigious chefs, Fermi Puig, Ada Parellada, and Favián Martin. Ferran Adrià is also expected to join the initiative in October.
The health authorities are expecting a rush of donors, and you can even book your place online at www.tincsangde.org/Sibarita
(You can find a photo for this story at Typically Spanish - Click here)