Peter Hain has always spoken his mind and so he does in his memoir ‘Outside In’. He served twelve years in Labour’s government between May 1997 and May 2000 and was Britain’s first ever African-born Minister.
Uri Geller is one of the world's most investigated and celebrated mystifiers. Famous around the globe for his mind-bending abilities, he has led a unique life shrouded in debate, controversy and mystery. (He was also Michael Jackson's best man!!)
Louis Hoover, has been labelled the ´Sinatra of the New Millenium´ In the early 90´s he put together his own show ´Salute to Sinatra´ and began to tour the UK. He sold out both the Royal Albert Hall and the London Paladium, and teamed up with some of Frank Sinatra´s original musicians. In 1999 Louis created the cult musical ´The Rat Pack´ which played to packed out houses at London´s West End, as well as travelling throughout Europe and the States 
Twiggy, Model and 60´s icon, named ´The Face of 66´ by the Daily Express. In the mid 60´s at 16 years of age, Twiggy became known as the world´s first supermodel. She then became a successful actress starring in Ken Russell´s ´The Boyfriend´, for which she won two Golden Globe Awards. Since 2005 Twiggy has been part of the phenomenally successful ´Marks & Spencer´s´ advertising campaign, and was guest judge of the top US show ´America´s Next Top Model´ She now has an album out, her first in over a decade, called ´Romantically Yours´
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- Wake Up and Have Curry for Breakfast
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Talk Radio Europe’s newest presenter is none other than Mark Curry of Blue Peter and Change That Fame.
From January 9th 2012 Mark joins Talk Radio Europe, The Major English Language talk/variety network based in Marbella. on FM Costa del Sol, Costa Blanca and Mallorca.
His new Breakfast Show starts on the 16th January at 8am. But in the mean time you can catch mark as he settles in sitting in on the Drive Show 4pm – 6pm from the 9th of January.
Most people will remember Mark as a Blue Peter presenter with Caron Keating and Yvette Fielding, famous for his on screen gaffes especially where food blenders and Lego were concerned. - TRE Message Board
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Check here for more details of on-air announcements and current information by simply clicking on the titles below to display more. If you don't find the details you are looking for you can contact us by email info@talkradioeurope.com or call reception on 952 799 953.
- Curry for Breakfast Recipes
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Haggis with neeps and tatties
Ingredients
For the haggis
- 1 x 1 kg/2¼lb haggis
For the neeps and tatties
- 250g/9oz swede/turnip, cut into quarters
- 200g/7oz unsalted butter
- 1 tbspdouble cream
- salt and freshly ground black pepper
- 450g/1lb potatoes, quartered
- 200ml/7fl oz ready-made gravy, to serve
- Mashed potatoes with butter, boiled and mashed turnips, with plenty of butter salt and pepper,
Preparation method
- For the haggis, bring a large pan of water to the boil, carefully add the haggis, then reduce the heat to very low and simmer the haggis for 75 minutes
- Meanwhile, for the neeps and tatties, bring a separate pan of salted water to the boil, add the swede/turnip pieces and cook for 20-25 minutes, or until tender.
- Drain well, then return to the pan, add half of the butter and all of the cream and mash until smooth. Season, to taste, with salt and freshly ground black pepper. Set aside and keep warm.
- Bring the potato pieces to the boil in a separate pan of salted water, then reduce the heat and simmer for 20-25 minutes, or until tender.
- Drain well, then return to the pan, add the remaining butter and mash until smooth. Season, to taste, with salt and freshly ground black pepper. Set aside and keep warm.
To serve, cut the haggis open and place 200-250g/7oz-9oz into the centre of each of four serving plates. Spoon the neeps and tatties alongside. Drizzle over gravy made with lamb stock cubes.
This dessert was traditionally served at the table, where everyone was given a wooden bowl, and a spoon carved from horn.
The cream , oatmeal, and soft fruits were all placed in separate bowls, these were passed round so you could create your own mix, although all were finished with a generous tot of their favourite whisky !
Here is a simple recipe you can make in advance….
RaspberryCranachan
Ingredients
- 100g/4oz medium oatmeal
- 300ml/½ pint double cream
- 1 tspcaster sugar
- 2-3 tbspwhisky
- 175g/6oz fresh raspberries, or any soft fruit in season
- icing sugar, to dust
Preparation method
- Toast the oatmeal in a dry frying pan, tossing occasionally, until golden brown. Leave to cool. .
- Whisk the double cream, caster sugar and whisky together until lightly whipped. Fold in the toasted oatmeal. Divide half of the raspberries between four glasses.
- Half-fill each glass with cranachan cream mixture before sitting the remaining raspberries on top. To finish, dust each pudding with icing sugar before serving. The pudding can be eaten immediately or refrigerated until needed. Only dust with icing sugar when ready to eat
- TRE Telethon - FANTASTIC RESULT !!! >>
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Thank you to everyone who bid for auction items or donated time or money to making this the highest ever total raised on the day in aid of the Cudeca Cancer Hospice. From the time live bidding commenced at 10.00am until we closed the lines at 10.00pm, almost €32.000 was raised and by today that total has exceeded €33.000 and is still rising. We confidently expect the final sum to reach €35.000. THANK YOU.
- Poem from a listener>>
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The sun is up it's another lovely day.
lets all start it the Howard Brereton way.
A cafe con leche ,a slice of toast.
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- Welcome Mallorca to Talk Radio Europe >>
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Welcome to new listeners in Mallorca to Talk Radio Europe on 103.9Fm. We are proud to be able to offer the programmes of Talk Radio Europe to expats and those of you anxious to keep in touch or simply to receive excellent English language radio. See our programme guide to find out what is on offer and visit our presenters page to find out all about the team at Talk Radio Europe.
